Shiny, sparkling New Openings & Pop-ups.

Epicurus

Ex-Palomar chef Shiri Kraus and Amir Batito’s second offering in the form of an American diner with Middle Eastern influences.

Ixta Belfrage at 180 Corner

A pop-up from chef Ixta Belfrage, author of Mezcla. Ixta spent 5 years working alongside Yottam Ottolenghi at Nopi and in his test kitchen and co-authored the cookbook, Flavour.

Socca

An all-French affair from Samyukta Nair and Claude Bosi. Delivering French Riviera bistro classics to South Audley Street in Mayfair. Chic, stylish and snug.

Equal Parts

Caffeine and alcohol highs from the Sager + Wild minds. Featuring an aperitivo bar and an array of exciting wines from interesting vines.

Lumette at 180 Corner

The restaurant that was; now is and hopefully will be…