Le Petit Beefbar
What: Le Petit Beefbar. The London outpost of Monaco’s favourite, glitzy and glamorous steak restaurant.
Where: 27 Cale St, London SW3 3QP
When: Opened November 2021
Signature/standout dishes:
Their recently launched breakfast menu features some instant classics
Relais croissant - Freshly baked croissant, stracciatella cheese & cured ribeye ham
Truffled benedict - Brioche bun with pulled wagyu beef, poached eggs & truffled hollandaise
Hangover Juice - Apple, spinach, celery, cucumber, lemon
Renowned for high-end cuts of beef - Wagyu and certified Japanese Kobe beef
Steak, frites & of course la sauce Beefbar
Price Range:
££ - Breakfast
££ - ££££ - Lunch & dinner (highly dependent on what cut you opt for)
What the critics say:
‘Understated yet glamorous interiors, an excellent menu and a buzzy atmosphere makes this the perfect spot’ - Country & Town House
‘Almost all the food at Le Petit Beefbar sounds like it was dreamt up by God’ - Vanity Fair
What Eric Mustard says: A sophisticated and superbly sleek operation that is now serving up Wagyu and Black Angus from the early hours until close with its breakfast menu starting from 8am. This little spot has you covered for all eventualities and all occasions. From business breakfasts to luxurious lunches, Le Petit Beefbar slots seamlessly into the Chelsea restaurant scene. It is more than an impressive feat to serve up some of the best beef going in every corner of the world but astounding to maintain the level of quality throughout. From the OG in Monte Carlo to their Michelin Starred Hong Kong outpost, each restaurant in the Beefbar expansion is launched with the same careful consideration that is given to each piece of expertly selected beef and the thought process behind the breakfast menu at Le Petit Beefbar is no different. Book for breakfast, lunch and dinner, preferably all in the same day.
Follow Le Petit Beefbar here: Le Petit Beefbar
