64 Goodge Street
What: 64 Goodge Street. A buzzy French Bistro from Clipstone and Portland’s Executive Head Chef Stuart Andrew.
Where: 64 Goodge St, Greater, London W1T 4NF
When: Opened 7th August
Signature/standout dishes:
Soupe au Pistou
Squab pigeon, Lyonnaise sausage and beetroot
Lobster vol-au-vent & sauce Américaine
Kintyre smoked salmon, blinis, crème crue & condiments
Half a Basque chicken ballotine, girolles, tarragon & Savagnin (for 2)
Saddle of lamb, green beans & sauce Paloise
Tomatoes & sauce vierge
Price: ££
What CeCe Saffron says: Not just another bistro. Modern, sexy and intimate with traditional overtones. This place lends itself to any occasion. The food is, in the words of our very own Frenchy, Penelope Picante, reminiscent of typical French home cooking and the menu features classics such as Soupe au Pistou but with a flare in flavour that your grand-mère likely didn’t have the je ne sais quoi to add. 64 Goodge St delivers seamlessly, courtesy of a team creating the illusion of dining at home but with private chefs. You won’t notice they’re there but at the same time you know they’re there. A perfect meeting ground for Londoners looking for a taste of Paris.
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